Bagali Shevid Polow (Serves 2 to 8)

Bagali Shevid Polow (Serves 2 to 8)

This exotic Iranian dish can be served with plain yogurt spooned over the rice, or with roast chicken, barbecued larnb chops, or steak. A straight-sided, non-stick, saucepan is the best kind of pot to use for this recipe.

PREPARATION TIME: 20 MINUTES (plus soaking for rice)

COOKING TIME: 45 MINUTE

Ingredients

Directions

• VARIATION: When layering rice, add 1 large onion, chopped and sauted in butter, 2 broiled lamb chops or 2 pounds cooked boneless lamb shoulder cubes, or 2 cooked chicken cutlets. Increase cooking time by 15 minutes.

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